Feed readin' and writin'

Hey there, blog-o-sphere! Sarah here, coming at you from the comfy blue couch in my parents' game room ergonomic desk chair in my 22nd century office, where I just finished penning my second magazine article on behalf of my bosses at i5 web works. This fast-paced career copywriter's pretty swamped with deadlines and press releases, but I'm taking a quick break from writing for pay to write for play. Because that's how we big-time wordsmiths do--if we don't use it, we lose it (and the stellar paychecks, too).

All kidding aside, anyone else use Google Reader or some other fiendish RSS feed reader to keep up with blogs? I thought that using Google Reader would be a great way to keep me from visiting my favorite blogs five times a day, but now I just check Google Reader every three hours. And when new material is not posted in three-hour intervals, I get twitchy. (I'm not criticizing anyone's blogging habits, I'm just pointing out my own neurosis.) So if you're an unhappy Google Reader addict like me, here's a new unread item for you. And it comes with a side of chicken and veggie kabob!



Bon appetit!

Hey P.S. Jennifer, you were right about the date on the water bottle. Brilliant!